For lovers of all things chocolatey, there are a few chocolate recipes that they should not do without:
Easy Chocolate Cake
With a prep time of less than half an hour, this is the recipe you need to get you started into the world of chocolate. Start by heating the oven up and by buttering up the base. Then. in a separate bowl, beat up the sugar, eggs, butter and baking powder. Add a couple of tablespoons of cocoa powder along with a half tablespoon of vanilla extract to the mix. Bake for twenty minutes and you’re done. You can add the chocolate shards or the buttercream on top, that is entirely up to you. You’ll know it’s perfect once you grabbed a fork and had a taste of it yourself.
Triple Chocolate Cake
For triple homemade chocolate cake goodness, you merely add the chocolate buttercream to your original mix of ingredients, in order to get to that next level of texture where moist meets fudgy. Think of this as the homemade version of the devil’s food cake.
Red Velvet Cake
This recipe calls for the same ingredients as the original, only with an added food coloring. Leave it to bake for 20 minutes. The more times you repeat the process, the more layers of cake you’ll have to add later on. For this recipe, you’ll also need to prepare the buttery icing that you’ll use to spread between layers. To make the icing, all you have to do is mix the soft cheese, butter, sugar and vanilla extract on a bowl, on the side. Then add the icing in between each layer in order to get that beautiful visual effect.
The All Chocolate Cake
The one and only original chocolate cake. Made with eggs milk and flour, with no cream, yet the moisty layers really allow the chocolate to pull
through. Once you tried it, you know you’ve made it to chocolate heaven.
Chocolate Rum and Cherry Cake
The one where you get to use dark pitted cherries, soaked in rum and added to the delicious layers of chocolate cake. The flavor combinations at play here is what makes this a perfect chocolate dessert.
Chocolate Banana Cake
Adding layers of slice banana to layers of chocolate is what ultimately makes this recipe one to remember. All the basic ingredients are the same, only add the banana to let your taste buds truly explode with pleasure.
Three Ingredient Flourless Chocolate Cake
Whether you’re looking for a gluten-free dessert or just a healthy one that is still chocolate based, then this recipe is for you. You can try out this recipe with any chocolate, from a rich dark chocolate, to spiced, salted caramel or toffee chocolate. Chocolate is always the number one ingredient on your list. Once you’ve melted it with butter, whisk the eggs and combine it with your chocolate-butter mix. Heat it up in the oven for about 20 minutes and you’ve done it. A fluffy, delicious chocolate cake, both flour and gluten-free.