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If you are in Melbourne, do you know that it is the food capital of Australia? The food option in this city is never-ending because of its fierce competition in culinary. New people are eating every day, and the menus are never consistent, and it keeps on changing. This city has more than 3500 restaurants, and there are 60-70 cuisines from different countries.

Here is a list of 6 mouth-watering delicacies you should try in Australia.

6 Mouth-Watering Delicacies to try in Melbourne

Fairy bread

Do you have a sweet tooth? Then this food is a must-try for you when you are in Australia. It is also like a staple diet at Australian birthday parties. This bread is colorful, and its look attract a lot of people. The bread is cut into triangular pieces and is sprinkled with various sweet and colorful sprinkles. This is a delight for adults as well as for children. The bread is rich in butter which tastes like paradise when it reaches your tongue. You can find these fairy pieces of bread in different shapes and sizes and various colors. So, don’t miss out, and find best restaurants in Melbourne if you want to try this delicacy!

Chicken Parma

You can find these mouth-watering delicacies in the restaurants of Melbourne. You should definitely try this if you love to eat exquisite food. Although its originality is Italian, there is also an Australian version of this food, making it a lot interesting. It is made using ripe eggplant and a tomato sauce with melted cheese or mozzarella and chicken or any other preferred meat. The best thing about a Parma is using it in sandwiches or pies. In Melbourne, one would find restaurants with their own specialized chicken Parma. Again, you should definitely try this in Melbourne.

Tagliolini al Nero

The dish is as unique as its name. If you are someone who loves to try new dishes, don’t miss out on this dish. The dish is served with many aromatic herbs and various flavors by top chefs. The dish is a combo of pasta which is steaked and rabbit. There are various types of sauces used in the dish, and it will lift your mood up. The dish is affordable and is a delicacy you should try when in Melbourne.

Ricotta Hotcakes

Satisfy your sweet tooth in Melbourne by having Ricotta Hotcakes. You would regret not tasting this amazing dish while in Melbourne. Unlike normal pancakes, their body is made of ricotta and egg whites perfectly whipped. It helps them keep soft and is perfect for eating breakfast. They are smaller in diameter and size than regular pancakes. You can also have these in your lunch because they can equally make you happier. These small hotcakes are garnished with butter or honey or sometimes maple syrup. You can also have it with strawberry slices. You should definitely try this in Melbourne.

Pavlova

New Zealand and Melbourne are still fighting over who invented this dish first. But you should definitely try this dish when in Melbourne. This dessert is crispy from the outside and really soft on the inside. It will help you in getting a very different and unique test. There are toppings with whipped cream, which makes it tastier. The toppings consist of various fruits, which elevates the uniqueness and the taste of the dessert. It plays a very important part in Australian Cuisine and people serve these during holiday meals. This dessert cake is especially devoured at Christmas. But, if you visit Melbourne, no matter what time of the year, you should give this dessert dish a try.

Dim sim

Although they originated in China, the Australian version is different from the original version. These dumplings are filled with pork or other meat and are deep-fried. The Australian version of this dish is thick and is bigger. You should try this dish when in Melbourne and try the Australian version.

Final Thoughts

I hope you like our blog and find it relevant to what you wanted to know. Make sure you try out these delicacies when you visit Melbourne, the culinary and food capital of Australia. These dishes are savory and a must-try for all food lovers! So go ahead and try these out if you are a food lover and loves experimenting.